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Globe Scoffers.

Home
About Me
Recipes
- Courses
  - Lunch
  - Starters
  - Main Course
  - Desserts
- Holidays
  - Easter
  - 🎁 Christmas 🎄
- Drinks
Cuisines
- Chinese
- English
- French
- Hungarian
- Indian
- Italian
- Japanese
- Mexican
- Moroccan
- Russian
- Spanish
- Thai
Reviews
Travel

Blog Archives

Recipes

Fragrant Couscous Salad with a Runny Poached Egg

5th April 2016

Recipes

Lamb Hot Pot

28th January 2016

Recipes

Broccoli and Salmon Soup

8th January 2016

Recipes

Wild Mushroom Soup

10th November 2015

Recipes

Roasted Butternut Squash Soup with Cumin

3rd November 2015

Recipes

One Pot Moroccan Lamb

14th October 2015

Recipes

Pan Fried Rainbow Trout with Braised Lettuce and Dill Risotto

23rd June 2015

Recipes

Seafood and Raw Asparagus Risotto

18th May 2015

Recipes

Mediterranean Risotto with Sea Bass

19th February 2015

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About Me

Hello and welcome! I’m Lucy and I work full time at Globe Scoffers. I spend my days coming up with new ideas, taking photos but most of all spending lots of time cooking in the kitchen.

My motto is to enjoy life and live it to the full.

Lucy x x

Popular Recipes

Creamy Linguini with Salmon and Prawns
Triple Salmon and King Prawn Terrine
Cherry Brownies
Garlic Prawn and Vegetable Courgetti
Cream Cheese, Smoked Salmon and Avocado on Toast
Sweetcorn Fritters
Crème Brûlée Brownies
Fish Casserole
Festive Cauliflower and Truffle Soup
Slow Cooked Pheasant Lasagne

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