This fish casserole is so simple to make and will be ready in no time, it’s great for a mid-week dinner on those dark winter’s nights! Most of all it’s full of goodness and heaps of flavour. You can’t go wrong!
You’ll never have shop bought gnocchi again after making this sweet potato version! It’s really simple to make and tastes AH-MAZING!!! Before you know it you’ll have polished the whole lot off and be wanting more of this delicious dinner.
This wonderful spiced red lentil and bacon soup certainly has a kick to it! Alongside that there’s a very smokey flavour coming from the bacon and smoked paprika – added to the spices it really balances the flavour out.
It has a pretty smooth texture which comes from a lovely, creamy thickness as a result of the lentils. This soup really is THE PERFECT SOLUTION to warm you up in the colder months!
This authentic Valencian paella is the most traditional you’ll get as the recipe draws its roots from the home of paella itself – Valencia. It’s full of delicious flavour from the juices of the meat, the stock and deep, earthy saffron. Added to that this recipe is an incredibly easy example of one pot cooking. If you love a paella, you MUST give this a try!
These sweet potato boats are vibrant and full of flavour and are a heathy option instead of using normal potatoes. It gives the boats extra sweetness and really balances out all the other ingredients.
These Chinese style sticky chicken wings live up to their name! They are so incredibly sticky and full of flavour that you’ll want to keep eating more of them and licking those fingers! They are so easy to make and are great as a starter or a side dish with lots of other yummy food.
This Chicken Chasseur is a very comforting, flavoursome dish that only takes 10 minutes to prepare and then slowly cooks away, filling your home with the most wonderful aromas! It is super easy to make and is a great recipe for busy families that want tasty dinners but with minimal effort. Give it a go!
This meatball goulash bread bowl is a real autumn treat and is very comforting when it comes to this time of year. It’s made extra special by being served in a bread bowl which is AMAZING FUN to get stuck in, mopping up the sauce as you go. The recipe is full of flavour, warmth and the colours of autumn!
Added to that it’s ridiculously easy to cook so you’ll want to keep making this goulash time and time again!
Fancy spicing up your lunchtimes? This spicy chicken and chickpea omelette wrap will do just that! It’s incredibly easy and quick to make, being ready in under 15 minutes, and is literally bursting with flavour.