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Avocado “Egg Mayo” Bagels With Smoked Salmon

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Avocado "Egg Mayo" Bagels With Smoked Salmon
Avocado "Egg Mayo" Bagels With Smoked Salmon
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Want a healthy, satisfying lunch? This deliciously creamy avocado and egg filling, topped with smoked salmon, will feel like luxury on a plate.
Servings Prep Time
2 people 5 minutes
Cook Time
7 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
7 minutes
Avocado "Egg Mayo" Bagels With Smoked Salmon
Avocado "Egg Mayo" Bagels With Smoked Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Want a healthy, satisfying lunch? This deliciously creamy avocado and egg filling, topped with smoked salmon, will feel like luxury on a plate.
Servings Prep Time
2 people 5 minutes
Cook Time
7 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
7 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Boil 2 eggs for 7 minutes on medium heat. Once they are done let them cool and remove the egg shells.
  2. Place the warm eggs in a bowl along with the avocado. Using a sharp knife slice everything up so it looks chunky, then use a balloon whisk to mix together until it resembles egg mayo. Season with salt and pepper.
  3. Spoon the egg and avocado mixture on to your bagel and top with smoked salmon. Enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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