It’s not Christmas without a homemade trifle! If you love having a big family Christmas then this one will go round everyone and you’ll probably even get seconds!
It may take a while to make but everyone will go “WOW!” 😮 – it’s a real showstopper. We took ours round to friends where we had a real feast with lots of cheese. We didn’t eat it all but it was very yummy and not too rich.
I used whipping cream instead of double cream as it’s a bit lighter. The good thing with a trifle is that you can add any fruit you want, feel free to experiment with a different selection of fruit. Using shop bought swiss roll takes the workload down a bit and soaking it in Cointreau gives a nice zesty/boozy flavour and is a nice alternative to traditional sherry.
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Give it a go, your family will not be disappointed!