Blackened Salmon with Stir Fry Vegetables and Black Thai Rice
Servings Prep Time
2people 15minutes
Cook Time
30 minutes
Servings Prep Time
2people 15minutes
Cook Time
30 minutes
Ingredients
Sauce
Instructions
  1. Cook the black Thai rice for 30 minutes or to packet instructions.
  2. Mix all the the ingredients for the sauce together in a bowl. Coat the salmon with half the sauce.
  3. Chop the leeks, carrot and pak choi and stir fry with a little sesame oli for about 4-7 minutes. You want it to have a little crunch.
  4. Heat some oil in a frying pan on medium heat. Pan fry the salmon skin side down for 6-7 minutes basting the top with the sauce. Now add the rest of the sauce, turn the heat down and turn the salmon.
  5. Cook the fish for a further 5-6 minutes. Check the salmon is cooked, if not then cook for a few more minutes.
  6. Drain the rice and serve in the bowl adding the vegetables and salmon on top. Spoon over the remaining sticky sauce.
  7. Serve and enjoy!