Dean always laughs at me when I’m eating whole raw carrots and thinks it’s rather weird. I love carrots and came up with this just to hear Dean say “mmmm” whilst enjoying them!
He loves cake and anything sweet so I thought I’d do my own take on carrot cake and add something sweet to the top. These muffins are light, airy and very delicate. When I bake I always use the best quality ingredients I think this really shows in the end result. For the frosting I used Green and Blacks cooking chocolate and the resulting flavour is superb!
Everyone loves a family get together around Easter and these muffins are great as an afternoon snack with a cup of tea or coffee. I have in the past made a big one of these but think cupcakes are nicer when you have people round also they alway end up taking some more home. These cupcakes wont let you down!
I’m happy to say that Dean and my family loved them!
This frosting works well with other flavoured muffins such as milk chocolate, vanilla, toffee, lemon or coconut.