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Christmas Pâté

Pâté is something I’ve been having since I was young and I always would have it for breakfast on toast with slices of cucumber which I think is a great addition as it gives it a freshness and also a nice crunch. Dean thought this was a little strange at first but he tried it and said he quite liked it that way!

The best thing about making pâté is that it’s so easy to do! Throw everything in a blender and away you go!



Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!

Even though pâté is not the most healthy option (it contains rather a lot of butter) a little won’t hurt. I have used light butter to try make it a little healthier. All the ingredients are Christmas based and came together really well. You can put whatever you want in your pâté as long as you have the butter and liver – all the other ingredients are up to you. If you want to change the brandy to port and the orange to cranberries and there you go – another type of pâté!

Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!

It’s very easy to make and great to have on Christmas morning or as a starter.  If there’s any left on the night have some with your Christmas buffet if you have room!

Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!

Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!
Christmas Pâté
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Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!
Servings Prep Time
3 125ml jars 5 minutes
Passive Time
2-3 hours
Servings Prep Time
3 125ml jars 5 minutes
Passive Time
2-3 hours
Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!
Christmas Pâté
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!
Servings Prep Time
3 125ml jars 5 minutes
Passive Time
2-3 hours
Servings Prep Time
3 125ml jars 5 minutes
Passive Time
2-3 hours
Ingredients
Servings: 125ml jars
Units:
Instructions
  1. Fry the onions, mushroom and garlic in a frying pan with 1tbsp of butter until cooked
  2. Add the zest and juice of the orange along with the nutmeg and stir into the onions and mushrooms.
  3. Add the brandy and cook for 2 min, then add your chicken livers to your pan. Fry them until they are browned all over, a couple of minutes max - not for too long or they will be overdone.
  4. Season with salt and pepper and add your mixture to a food processor then blend until smooth.
  5. Pass your mixture through a sieve to make the pâté extra smooth.
  6. Spoon the pâté into jars and put in the fridge for at least 2-3 hours to set.
  7. Store in the fridge and use with in 3 days.
  8. Serve on nice crusty bread or toast. Enjoy!
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Christmas would not be complete without pâté! This one has hints of classic, warming festive flavours and is utterly delicious. It couldn't be easier to make, give it a go!

 

 

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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