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Chunky Beef and Black Bean Chilli

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Chunky Beef and Black Bean Chilli
Chunky Beef and Black Bean Chilli
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This Chunky Beef and Black Bean Chilli makes a great, comforting mid-week dinner! It's very easy to prepare and will simmer away while you get on with other things.
Servings Prep Time
2-3 people 15 minutes
Cook Time
90 minutes
Servings Prep Time
2-3 people 15 minutes
Cook Time
90 minutes
Chunky Beef and Black Bean Chilli
Chunky Beef and Black Bean Chilli
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This Chunky Beef and Black Bean Chilli makes a great, comforting mid-week dinner! It's very easy to prepare and will simmer away while you get on with other things.
Servings Prep Time
2-3 people 15 minutes
Cook Time
90 minutes
Servings Prep Time
2-3 people 15 minutes
Cook Time
90 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a large saucepan add some oil and on a medium heat brown the beef, then set aside.
  2. Add the onions to the same pan and cook until soft and glossy. Add the garlic and cook for a few minutes, then add the beef back into the saucepan.
  3. Add the spices and keep stirring until everything is combined. Add the salt.
  4. Add enough water to your pan to cover the beef and bring to the boil. Cover and simmer for an hour and a half or until the beef is tender.
  5. About half an hour before the end, add the tinned black beans and a few pieces of dark chocolate, and stir until the chocolate is melted, this will help thicken your sauce and add depth.
  6. Sprinkle with cheese and coriander. Serve with rice, tacos or jacket potato. Enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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