This crab, crayfish and prawn (shrimp) lasagne is an absolute winner if you love seafood! It’s based on an amazing lobster and crayfish lasagne that we had at Carluccio’s a month or so back. In order to cut the costs down for my version, I replaced the lobster with crab and prawns and it worked a treat.
Giving the seafood lasagne a sourdough breadcrumb crust gave it a really nice extra texture. It also has a real depth of flavour coming from the ricotta, tomato and basil making the taste of the seafood really stand out.
🍝 Like seafood pasta dishes? Try this Salmon and Prawn Linguine recipe! 🍝
Even though there are lots of ingredients in this recipe it isn’t hard to make at all! It’s a lovely dinner to have and enjoy with a glass of your favourite white wine. Ours was also accompanied with some French beanssautéed in garlic.