Creamy Chicken and Wild Mushroom Pasta
This speedy pasta dish is so silky smooth and only takes 20 minutes to cook! Great for any occasion and packed full of flavour.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place the chicken on top of a sheet of baking paper and sprinkle the rosemary, squeeze the lemon juice and season with salt and pepper. Cover with more baking paper and bash with a rolling pin until flattened out.
  2. Cook the chicken on a griddle pan for about 10-15 minutes (or until cooked through) and leave to rest. Then slice into thin pieces.
  3. Bring a large sauce pan of boiling water to the boil and cook your pasta according to the packet instructions.
  4. Heat the oil in a frying pan on a medium heat, add all the mushrooms and fry until they go golden brown. Add the garlic and cook for 1 minute.
  5. Stir in the parsley, wine, mushroom powder and crème fraîche and season to perfection. Heat through for 2 minutes.
  6. Drain the pasta and add to the mushroom mixture. Add the chicken, stir until everything is coated in the sauce. Sprinkle with fresh parsley and grated parmesan. Enjoy!