Creamy Linguine with Salmon and Prawns

Creamy Linguine with Salmon and Prawns Recipe | globescoffers.com

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Dean said this dish took him back to Italy it was that good! I must say its one of the best pasta dishes we’ve made and (without trying to sound big-headed!) I could have been sat in a restaurant I was that impressed with it.

Creamy Linguine with Salmon and Prawns

Sometimes the best dishes come together without too much thought. In this case we had some salmon and prawns in the freezer that needed using up and my cupboard was overflowing with pasta so I just decided to bring it all together with a simple creamy sauce. Hey presto – creamy linguine with salmon and prawns!

Creamy Linguine with Salmon and Prawns

Generally though we tend to plan our meals in the week now, I probably get this from my mum as when I was a child she used to do the same! All my friends thought it was hilarious I new what I was having for dinner every night. As I got older and started going out with friends I would have to get super organised as if she was cooking my favourite meal I would really mess her plans up. I’m not so bad if we get invited out or plans change we either have it a day later or it will go in the freezer. I find it best to plan three or four days in advance and now having the blog I have to be organised to know what I’m cooking!

Creamy Linguine with Salmon and Prawns

This dish was surprisingly good for a quick fix – it’s super fast and very easy to do. That’s the key with Italian food I’ve discovered, keep it simple and let the ingredients do the talking!

If you’re not a fan of seafood then you could always replace with chicken and use tarragon instead of dill. Get creative with your food – just adding a few herbs here and there will give your food some much more flavour!

Creamy Linguine with Salmon and Prawns

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Creamy Linguini with Salmon and Prawns
This pasta dish is great for a perfect night in with your loved one. It's tastes so good and is super quick and easy to do meaning you won't be in the kitchen all night!
Creamy Linguine with Salmon and Prawns
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Mains
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Mains
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Creamy Linguine with Salmon and Prawns
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring a large pan of water to the boil and cook your pasta to the instructions on the packet.
  2. Use a small amount of oil in a large frying pan. Fry the garlic on a low heat for a minute or two.
  3. Add all of the chicken stock to your pan and turn up to a medium heat. Add the crème fresh and stir in.
  4. Add the dijon mustard and the fresh dill and bring to the boil. Turn down the heat and let your sauce simmer.
  5. Add your chunks of salmon, coating it in the sauce and put the lid on for it to steam for about 3-5 minutes. Check your salmon to see if it has turned pink. If it is still not cooked, keep checking a minute at a time.
  6. Once your salmon is very nearly cooked add your prawns - they should take about 2 minutes but again keep an eye on them.
  7. Add the brown shrimp and stir in to the sauce.
  8. Drain your pasta and place it all into the pan of sauce, stir in gently.
  9. Serve and enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to traveling all around the world experiencing different adventures - usually involving food!

SHOWHIDE Comments (2)
  1. Hello! I’m a big pasta person and this linguine dish looks delicious! We are on the 95% plant based diet, but my non-plant 5% is often filled with seafood, so you can tell how much I like seafood, too. Salmon, prawns, and dill… Yum! This looks like a winner to me!

    1. Thanks Reiko! I’m glad you think its a winner, It is really a great dish. I love seafood too, I’m pleased this dish fits in to your diet plans.

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