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Easy Marmalade Loaf Cake

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Orange and Almond Loaf Cake with a Marmalade top
Easy Marmalade Loaf Cake
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Wondering what to do with that jar of marmalade? This orange and almond cake recipe is so easy and delicious, you'll love it!
Servings Prep Time
8-10 slices 10 minutes
Cook Time
35-40 minutes
Servings Prep Time
8-10 slices 10 minutes
Cook Time
35-40 minutes
Orange and Almond Loaf Cake with a Marmalade top
Easy Marmalade Loaf Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Wondering what to do with that jar of marmalade? This orange and almond cake recipe is so easy and delicious, you'll love it!
Servings Prep Time
8-10 slices 10 minutes
Cook Time
35-40 minutes
Servings Prep Time
8-10 slices 10 minutes
Cook Time
35-40 minutes
Ingredients
Servings: slices
Units:
Instructions
  1. Preheat the oven to 190°C / fan 170°C / gas 5. Line and grease a loaf tin 18cm by 8cm. Cream together the margarine and sugar until fluffy.
  2. Grate the zest of 2 oranges into the mixture and give it a good mix.
  3. Add the eggs and continue to mix until everything is combined. Add the flour and ground almonds, continue mixing.
  4. Put your cake mixture into a prepared medium sized loaf tin and place in the oven for 35-40 minutes.
  5. Once cooked, turn out the cake onto a wire rack and leave to cool completely.
  6. Spoon the marmalade on top of the cake and sprinkle with toasted almonds.
  7. Have a slice with a cup of tea. Enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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