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Easy Sweetcorn, Chilli and Coriander Dip

Easy Sweetcorn, Chilli and Coriander Dip Recipe - Globe Scoffers | globescoffers.com

I wanted to make a Mexican themed dip which was full of flavour while being low in fat to have either as a snack or with a meal. This one has got some of my favourite ingredients in it. It’s quick, very easy to make and tastes so fresh. If you have children and want to get some veg into their lunchbox this is a great way to do so. Try serving with carrot, cucumber and celery sticks. Alternatively serve it at party with some nachos.


Sweetcorn Chilli and Coriander Dip

This dip goes very well with our easy homemade corn tortilla nachos and prawn and squid soft tacos.

Sweetcorn Chilli and Coriander Dip

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Easy Sweetcorn, Chilli and Coriander Dip
Sweetcorn Chilli and Coriander Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Sweetcorn Chilli and Coriander Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Set aside a tablespoon of the sweetcorn, place the rest in a blender along with the cannellini beans, sour cream and half lime juice then blend it all up.
  2. Add the coriander, sugar, salt, garlic puree, ground turmeric, cayenne chilli powder and a fresh red chilli. Blend again until everything is smooth and a nice consistency.
  3. Add the chopped pepper and sweetcorn and stir into the dip. Season with black pepper to taste. Chill in the fridge until ready to serve.
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Sweetcorn Chilli and Coriander Dip-5

Comments

comments

Lucy

Hi I’m Lucy and I have always been into eating great food! I love all types of food (apart from bananas – yuck!) and am a big fan of enjoying everything in moderation – so yes I do eat naughty stuff too!

My motto is to enjoy life and live it to the full which comes down to traveling all around the world experiencing different adventures – usually involving food!

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