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I wanted to make a Mexican themed dip which was full of flavour while being low in fat to have either as a snack or with a meal. This one has got some of my favourite ingredients in it. It’s quick, very easy to make and tastes so fresh. If you have children and want to get some veg into their lunchbox this is a great way to do so. Try serving with carrot, cucumber and celery sticks. Alternatively serve it at party with some nachos.