This cauliflower and truffle soup with pancetta and mini stuffing balls is a great comforting Christmastime starter, adding a bit of a twist and luxury with the truffle. It’s packed full of flavour also, giving you that Christmas feeling with the stuffing balls. It is a Christmas Day delight, you and your guests will definitely want more than one serving!
It’s that time of year again and I’m starting to think about my Christmas menu. It’s unbelievable how quick this year has gone! I love this time of year and get more than a little excited about the food we’re going to cook and eat over the festive period. For us that makes Christmas.
Over the next month you’ll see lots of Christmas ideas coming to the blog, some sweet and others savoury, so keep your eyes peeled or even better sign up for our newsletter so you won’t miss out!
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We never used to have a starter on Christmas day in my family home. However Dean did, so we’ve kept this tradition going and have made various things through the years, such as Christmas pâté and Dean’s famous triple salmon and king prawn terrine.