During our recent trip to Mexico, one of the activities at the hotel was guacamole making. We certainly weren’t going to turn that down!
We’ve been making guacamole for years but it was great to see it made properly and it’s safe to say we’ll be making it the right way from now on.
On our first night in Mexico we ordered guacamole but it came with an extra ingredient we’d not come across before… grasshoppers! Lucy was really into the idea of trying them but I was a little skeptical. As it turned out they were a lot smaller than I expected them to be and added quite a nice crunch to the guacamole. That’s another thing to say we’ve tried!