Polenta is something that Dean and I have had for a while now, either mashed, fried or simply just grilled. We had it a lot when we visited Venice last year and loved it so much we started to have it more at home as a healthier option instead of chips or potato. I’m not a lover of chips and not keen on deep fat frying, but these polenta chips are so easy and much tastier than any other chips I’ve ever had before.
You can add any kind of herb to them, it doesn’t have to be Italian – try using rosemary. They are great with steak and a sauce to dip in and the texture is lovely and fluffy. If you prefer more crispy chips just simply leave them in a little longer.