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Herby Sausage Casserole

I’ve been eating sausage casserole since I was a child. It’s a meal that I introduced to Dean when we first moved in together and he really enjoys it now. This dish is so easy and a great family dinner in the winter months.

Herby Sausage Casserole



Sausage casserole goes a long way. As bonfire night is approaching, everyone loves a good get together and this dish would be great with some crusty bread or some mash sitting round the bonfire. Everyone loves sausage and mash so I like to do ours with butternut squash mash as unlike potato it’s one of your 5 a day, plus it add colour to your meal and tastes really good! It also provides a nice sweetness to compliment the rich casserole.

Herby Sausage Casserole

I’ve used Toulouse sausages as they have so much flavour already in them which only adds to the taste of the casserole. The great thing about this dish is it all goes in one pot and it is really that simple. Not only that it’s so warming and very tasty!

Herby Sausage Casserole

Herby Sausage Casserole
Herby Sausage Casserole
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Rating: 0
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Servings Prep Time
2-3 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
2-3 people 15 minutes
Cook Time
45 minutes
Herby Sausage Casserole
Herby Sausage Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-3 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
2-3 people 15 minutes
Cook Time
45 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Add a little oil to the pan and brown the sausages for 5 minutes. Add the onions and sauté them for a further 5 minutes.
  2. Add the garlic, port and mushrooms to the pan and cook for 5 minutes. Add the tomatoes, Worcestershire sauce, paprika, herbes de Provence, parsley and chicken stock. Bring to the boil and then simmer with the lid on for 30 minutes.
  3. Serve with some seasonal vegetables of your choice and some butternut squash mash.
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Tip: Try making the casserole with different sausages of your choice.

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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