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Jackfruit Kimchi Baos

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Kimchi Jackfruit Baos
Jackfruit Kimchi Baos
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Fancy a meat-free treat? These delicious, quick and easy vegan jackfruit kimchi baos are for you!
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Kimchi Jackfruit Baos
Jackfruit Kimchi Baos
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Fancy a meat-free treat? These delicious, quick and easy vegan jackfruit kimchi baos are for you!
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
Jackfruit filling
Slaw
Extras
Servings: people
Units:
Instructions
  1. Place the baos into a steamer and follow the packet instruction to cook.
  2. In a bowl mix all the ingredients for your slaw together and set aside.
  3. In another bowl add all the ingredients of your jackfruit filling and mix together.
  4. When your baos are nearly ready, heat through the jackfruit filling in a frying pan for few minutes.
  5. Spoon the jackfruit filling on to your bao topped with the slaw, spring onion and red chilli if you wish for more heat.
  6. Sprinkle some seaweed powder on top of each bao. Eat with the rest of the slaw on the side. Enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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