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Lamb Hot Pot

There’s nothing better on a cold winters day (like today – brrrr!) than a warming and delicious lamb hot pot. The great thing with all in one recipes like this is you can start it then leave it alone to do it’s thing. Then come back a few hours later to a hot pot full of magical, bold flavours – it’s making me hungry just writing about it!

Lamb Hot Pot Recipe



As I have mentioned before lamb is one of our favourite meats, although we don’t have chops very often at all. We tend to have lamb with curries more so than just a lamb steak or a chop. I grew up on hot pots and casseroles and remember having breast of lamb as a child in the week with vegetables and gravy. Even though lamb isn’t the heathlest meat to have, it does have a lot of flavour and when is is slow cooked it is very tender. So having it in your diet every so often wont hurt and you will enjoy it even more!

Lamb Hot Pot Recipe

I love my veg so by adding the parsnips, carrots and sprouts you are getting some real goodness in there. This dish is so easy to do and great for a family meal you should definitely give it a go – you wont be disappointed!

Lamb Hot Pot Recipe

Lamb Hot Pot Recipe
Lamb Hot Pot
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Rating: 0
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This lamb hot pot is so easy to cook and simmers away filling your home with wonderful aromas. The final result is incredibly delicious and packed full of rich flavours - it's a real treat!
Servings Prep Time
3 people 10 minutes
Cook Time
2 1/2 hours
Servings Prep Time
3 people 10 minutes
Cook Time
2 1/2 hours
Lamb Hot Pot Recipe
Lamb Hot Pot
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This lamb hot pot is so easy to cook and simmers away filling your home with wonderful aromas. The final result is incredibly delicious and packed full of rich flavours - it's a real treat!
Servings Prep Time
3 people 10 minutes
Cook Time
2 1/2 hours
Servings Prep Time
3 people 10 minutes
Cook Time
2 1/2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Fry the chops in a little bit of oil in a large pan until golden brown. Take them out and put them on a plate and set aside.
  2. Add the onions to the pan and cook until soft.
  3. Then add the parsnips and carrots and give a good stir.
  4. Add the garlic and cook for a few minutes. Add the wine to the pan and deglaze (scrape off any bits from the bottom - loads of flavour!).
  5. Add the tomatoes, vegetable stock and one oxo cube then bring to the boil.
  6. Place the chops back into the pan and turn the heat right down, coat them thoroughly in the sauce.
  7. Place a sprig of fresh rosemary, cover and simmer for 2 and a half hours.
  8. Add a handful of sprouts to your hot pot and cook for about 10 minutes.
  9. Serve your hot pot with some sweet potato mash and some garden peas. Serve and enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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