Everyone loves Easter. It’s a time to get together with friends and family, and most importantly – eat lots of chocolate! I always remember Easter egg hunts as a child, however Dean told me one Easter that he’d never been on one! So I decided to surprise him that year and as we found out, you are never to old to go on an Easter egg hunt! He loved it.
Mini eggs are a huge favourite of ours and we thought it would be great to make a showstopper cake with them. This cake is great to make as it’s incredibly simple but looks fantastic and is bound to go down well with friends and family. We took ours round to my friends’ and they liked it that much they had seconds!
There’s a danger with a cake like this of ending up too sweet, so the good news is that the cake itself doesn’t have too much sugar and therefore balances out the rest. We also made the frosting using milk chocolate rather than dark, preventing it from being bitter and to match the chocolate fingers and mini eggs.
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