This recipe is inspired by an amazing meal we had in Mexico. One of our favourite things to do on holiday is head out and find some great local eateries. One night we had some amazing prawn tacos and loved the simplicity of them.
In the UK the tacos we eat are the hard shell-like varieties, whereas traditionally in Mexico a taco is soft – more like a small tortilla. You can’t seem buy those over here so we improvised with tortillas, a round tin and a sharp knife.
The great thing about this recipe (apart from how it tastes) is how wonderfully simple and quick it is to make. By using prawn and squid, cooking time is a matter of minutes.