Mini Prawn and Squid Soft Tacos
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. To make mini tacos, use your tortillas and cut them with cake cutter or something round using a sharp knife. Put them in the microwave for 30 seconds to heat through.
  2. Finely cut up the red pepper, red onion and tomato and squeeze a little bit of lime and mix together. Slice the avocado into small chunks in separate dish and add a squeeze of lime juice. Set these aside while you cook your filling.
  3. Add a small amount of olive oil to a frying pan and add the chilli. Cook for about 30 seconds and add the prawns, stir to combine. Add the chopped garlic followed by the squid and cook for a minute or two until cooked.
  4. Add the coriander and lime then mix everything together.
  5. To each taco add a small amount of filling followed with a sprinkle of the onion, pepper and tomato then finish with a few chunks of avocado.