Dean and I love paella so this dish is a little take on that but with a few key differences. Since I’ve been working on the blog and doing research I’ve found out various techniques. Cooking rice in the oven was one of them and after initially being dubious I was pleased to find out it actually works.
This dish is great as it’s all in one pot. It has lots of Spanish flavours in there and is a really tasty meal. It’s a nice midweek dinner and is great with a glass of Spanish red wine, my favourite is Rioja!
Also it’s a lot easier and more time friendly than a paella as there is not much standing around and you don’t have to keep stirring it. Great if you don’t like washing up too as there is not much to do after you have eaten it.