This dish is based on a dish we had in Switzerland. The Swiss dish was slightly different to ours – the grain of the rice was much smaller and it was served with a foam. We enjoyed it that much we wanted to make it at home. We both really loved the braised lettuce something we never tried before, giving the dish colour and flavour it really did work.
This dish is very simple but tastes fantastic and is very easy to do. If you are entertaining why not try and do restaurant looking food in your home for friends and family, it is really enjoyable!