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Parsnip and Potato Rosti Stars

Parsnip and Potato Rosti Stars Recipe - Globe Scoffers | globescoffers.com

These parsnip and potato rosti stars are my new Christmas obsession! They’re a great way to do something different with parsnips and are especially fun if you have children — who wouldn’t love a star on their Christmas dinner?!

Parsnip and Potato Rostis

Parsnip and Potato Rostis

 

These parsnip and potato rostis can also be served as canapés as they’re easy to pick up, are bite-sized, and work fantastically well with cranberry sauce.

 

Parsnip and Potato Rostis

Parsnip and Potato Rostis

 

If you want to get really creative, try using different shapes such as Christmas trees, holly and gingerbread men.

 

Parsnip and Potato Rostis

 

If you have any left over, I also think they work well with a runny poached egg! 😋

 

Parsnip and Potato Rostis

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Parsnip and Potato Rosti Stars
"It was on a starry night..." Wow your friends and family with these festive parsnip and potato rosti stars this Christmas!
Parsnip and Potato Rostis
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine English
Prep Time 30-40 minutes
Cook Time 25-30 minutes
Servings
stars
Ingredients
Cuisine English
Prep Time 30-40 minutes
Cook Time 25-30 minutes
Servings
stars
Ingredients
Parsnip and Potato Rostis
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180°C / 350°F / gas 4. Prepare your lined tin.
  2. Grate the parsnips and potato into a bowl and mix in the rosemary, garlic purée, lemon juice and 2 tsp of oil. Season with salt and pepper.
  3. Line a baking tray with baking paper and grease the top. Using a star cookie cutter (or a shape of your choice), fill the star with your mixture, getting right into the corners and pushing it down with a spoon. I used the thin end of the spoon to really get into the corners.
  4. Gently push the star out onto your tray. Repeat this until you have used up all the mixture.
  5. Gently brush the top of the stars with the remaining oil. Sprinkle each star with parmesan cheese and place in the oven for about 25 minutes, until crisp and golden.
  6. Serve warm as a canapé or with your Christmas dinner. Enjoy!
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Parsnip and Potato Rosti Stars

Comments

comments

Lucy

Hi I’m Lucy and I have always been into eating great food! I love all types of food (apart from bananas – yuck!) and am a big fan of enjoying everything in moderation – so yes I do eat naughty stuff too!

My motto is to enjoy life and live it to the full which comes down to traveling all around the world experiencing different adventures – usually involving food!

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