These parsnip and potato rosti stars are my new Christmas obsession! They’re a great way to do something different with parsnips and are especially fun if you have children — who wouldn’t love a star on their Christmas dinner?!
These parsnip and potato rostis can also be served as canapés as they’re easy to pick up, are bite-sized, and work fantastically well with cranberry sauce.
If you want to get really creative, try using different shapes such as Christmas trees, holly and gingerbread men.
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If you have any left over, I also think they work well with a runny poached egg! 😋