These parsnip and potato rosti stars are my new Christmas obsession! They’re a great way to do something different with parsnips and are especially fun if you have children — who wouldn’t love a star on their Christmas dinner?!
These parsnip and potato rostis can also be served as canapés as they’re easy to pick up, are bite-sized, and work fantastically well with cranberry sauce.
If you want to get really creative, try using different shapes such as Christmas trees, holly and gingerbread men.
If you have any left over, I also think they work well with a runny poached egg! 😋