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Prawn and Vegetable Ramen

Prawn and Vegetable Ramen Recipe - Globe Scoffers | globescoffers.com

We’re still very much in the grasp of our ramen obsession. This prawn and vegetable ramen is probably the best one we’ve done so far! If you’ve never had one then you must give it a try! Who wouldn’t enjoy a warming bowl of aromatic flavoured broth with juicy prawns and mushrooms!? Try it for dinner or lunch this week – you won’t be disappointed.

Prawn and Vegetable Ramen recipe

When we were in New York we had lots of oriental food and I really enjoyed it – especially the dumplings. We had the best dumplings either of has had ever tried. The had soup inside them and were very yummy (as long as you didn’t burn your lips as you bit into them!). Hopefully this year we are going to visit Japan 😃 – home of the ramen. We are both very excited and can’t wait to try all the different kinds of Japanese food out there. My brother visited last year and he tried 12 ramens in 2 weeks(!!) and said they were the best he had ever tried.

Prawn and Vegetable Ramen recipe

As it’s quite cold at the moment you want something that’s going to warm you up and this ramen certainly does that. Its packed full of vegetables and oriental flavours you really can’t go wrong!

Prawn and Vegetable Ramen recipe

Try adding different ingredients if you like experimenting and check out our Chicken and Wild Mushroom Ramen recipe if you’d prefer yours meaty! Have you ever been to Japan and/or tried ramen? Let me know in the comments! 👍

Prawn and Vegetable Ramen recipe

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Prawn and Vegetable Ramen
Try this super easy and tasty prawn and vegetable ramen which is packed full of goodness so you will be ticking off your 5 a day in no time!
Prawn and Vegetable Ramen recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Lunch, Mains
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Lunch, Mains
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prawn and Vegetable Ramen recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the sesame oil in a large saucepan over a medium heat. Add the garlic and ginger and cook for 2 minutes.
  2. Add the soy sauce and mirin, stir to combine. Cook for a minute then add the chicken stock.
  3. Cover and bring to the boil. Turn down and simmer. And add the mushrooms.
  4. In a separate saucepan add the noodles to boiling water and cook to the packet instructions.
  5. Add all the veg and cook for 3 minutes. Sprinkle with fresh coriander.
  6. Add the prawns and when they have changed colour they should be ready - this will take 2-3 minutes.
  7. Add the noodles to one side of your bowl and ladle the veg broth and garnish with more coriander. Enjoy!
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Comments

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Lucy

Hi I’m Lucy and I have always been into eating great food! I love all types of food (apart from bananas – yuck!) and am a big fan of enjoying everything in moderation – so yes I do eat naughty stuff too!

My motto is to enjoy life and live it to the full which comes down to traveling all around the world experiencing different adventures – usually involving food!

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