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Raspberry and Almond Summer Rice Pudding

This dessert is great for a summer’s day if you are entertaining for family or friends. It’s colourful and full of freshness, a great show stopper and most importantly – very easy to do. If you want to impress at your dinner parties the this one’s for you.

Summer rice puddings are really versatile too as you can do so many combinations of flavours. We will be trying some more in the coming weeks!



PS. In case you’re wondering, we got our bowls from Amazon – click here.

Raspberry and Almond Summer Rice Pudding

Raspberry and Almond Summer Rice Pudding
Raspberry and Almond Summer Rice Pudding
Votes: 0
Rating: 0
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Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 4 hours
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 4 hours
Raspberry and Almond Summer Rice Pudding
Raspberry and Almond Summer Rice Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 4 hours
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
35 minutes 4 hours
Ingredients
Servings: people
Units:
Instructions
  1. In a large saucepan put the pudding rice, sugar, milk and butter then bring to the boil. Turn down the heat and let the rice pudding simmer for 30-35 minutes until the rice is soft. While your rice is simmering toast your almonds in a pan.
  2. If there is still excess liquid in the rice then sieve it out. Leave the rice to cool. Once it has cooled, add the almonds and the almond extract then give it a good stir. Put the pudding rice into your dessert bowls and put in the fridge for half an hour to set.
  3. Make up the jelly to the instructions on the packet. Once the jelly is made let it cool for 10 minutes before spooning it on to the pudding rice. I did about an inch of jelly. Put back in to the fridge for at least 4 hours or until the jelly has set.
  4. Decorate the top with fresh raspberries and crushed amaretti biscuits.
  5. Serve with a sprig of mint and enjoy!
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Raspberry and Almond Summer Rice Pudding

 

Raspberry and Almond Summer Rice Pudding

 

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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