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Really Easy Christmas Gelato

Everyone loves ice cream or gelato, it doesn’t matter what time of year it is! Dean and I tried nearly every flavour when we visited Italy this year – his favourite is the Amarena Cherry and mine is Tiramisu. This gelato has all the flavours of Christmas and mince pies so it’s a real winner!

This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!



What’s the difference between ice cream and gelato I hear you ask? Gelato uses condensed milk instead of cream so it has much less fat. Also it doesn’t require churning as ice cream does which results in a smoother, silkier texture.

This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!

Christmas holidays will soon be starting here and you will want to pack your freezer full of Christmas treats so this is great to make ahead of time. One of our favourite things is watching a Christmas film with ice cream – Dean always says Home Alone is his favourite.

This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!

This gelato is one of the easiest things I’ve ever made, you don’t need an ice cream machine – just mix everything together and pop it in the freezer! Give it a go, I guarantee that everyone one will love it.

This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!

This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!
Really Easy Christmas Gelato
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Rating: 0
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Print Recipe
Servings
1 large tub
Passive Time
24 hours
Servings
1 large tub
Passive Time
24 hours
This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!
Really Easy Christmas Gelato
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 large tub
Passive Time
24 hours
Servings
1 large tub
Passive Time
24 hours
Ingredients
Servings: large tub
Units:
Instructions
  1. Put all the ingredients in a bowl apart from the mince meat and whisk together until you have soft peaks.
  2. Add the whole jar of mince meat and stir in with a wooden spoon.
  3. Put your mixture into a tub and freeze for 24 hours.
  4. Enjoy over the festive period!
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This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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