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These red velvet cupcakes are so moreish and perfect for Valentine’s Day – if they last long enough! Red velvet seems to be all the rage at the moment so give them a go.
This week I’ve been full of cold and not felt like doing a lot. Now I’m working for myself I can finally have a day off if I’m feeling under the weather as before I would still go to work! I didn’t have many sick days off in 15 years of doing hairdressing as I didn’t want to let my clients down!
As Valentine’s Day is fast approaching I’ve come up with a few nice recipes for you to do and enjoy with loved ones this year.
When we went to New York we both had a massive piece of red velvet cake and it was utterly delicious. I not only made these for friends and family but I secretly wanted them for myself too!😋 One of the key things to this recipe is you must use a good quality food colouring and make sure your mixture is a lovely red colour. I use the Wilton ones – they are great for things like this as well doing a rainbow cake.
If your a real foodie like me and enjoy being in the kitchen then you’ll love doing these cakes for Valentine’s Day and the great thing is if you have any left the whole family can enjoy them too!
I’d love to hear your feedback on them and how you think they taste – let me know in the comments!