This delicious starter is something that we like to make for special occasions, in fact it’s so good we’ve made it for the last two Christmases. It’s a real centrepiece and in this case we’ve added Salmon caviar to give it a real wow factor.
The only person I’ve ever met who doesn’t like salmon is my Dad. Apparently he believes it tastes like “cat food”. I on the other hand am obsessed by it. On a rather hazy night out many years ago we ventured to our local 24 hour Tesco to gather a much needed midnight feast. Instead of going for the usual types of food I opted for a large packet of smoked salmon and proceeded to scoff the lot to myself!
This recipe uses three types of salmon along with king prawns, so while it’s not the cheapest to make it’s certainly well worth it for the depths of flavour.
Try using different oily fish such as mackerel or creating layered terrines. We’ll hopefully be adding a salmon and asparagus terrine recipe in the near future!