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Seafood and Raw Asparagus Risotto

This dish was inspired by a meal we had on our last night in Mexico. The dish was called “Faux Asparagus Risotto” where the rice was replaced by raw asparagus. The soft crunch was just like eating rice and we both thought it was ever so clever. When we got home we decided to incorporate the idea into a typical risotto. Adding raw asparagus to our dish gives it added flavour and an excellent texture.

Try it yourself!



Seafood and raw asparagus risotto

Seafood and raw asparagus risotto
Seafood and Raw Asparagus Risotto
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Rating: 0
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Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Seafood and raw asparagus risotto
Seafood and Raw Asparagus Risotto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Boil one bundle of asparagus in vegetable stock until it's soft. Blitz the asparagus with a stick blender. Use the mixture as your stock for cooking the rice.
  2. Chop the rest of your asparagus up nice and finely and set aside.
  3. Fry the onions in your risotto panuntil soft. Add the chopped garlic and fry for a minute, then add your risotto rice. Keep adding your stock until the rice is soft. Make sure you keep stirring at all times, adding the stock little by little.
  4. In another pan cook your salmon for about 5 minutes, then add your prawns and squid. Season with dill, salt and pepper. Once cooked, add to your risotto pan.
  5. When everything is cooked add the raw chopped asparagus and stir in.
  6. Serve and enjoy!
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Seafood and raw asparagus risotto-1458

Tip 

Try this dish on its own with out the fish or add chicken.

Seafood and raw asparagus risotto-1466

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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