This dish was inspired by a meal we had on our last night in Mexico. The dish was called “Faux Asparagus Risotto” where the rice was replaced by raw asparagus. The soft crunch was just like eating rice and we both thought it was ever so clever. When we got home we decided to incorporate the idea into a typical risotto. Adding raw asparagus to our dish gives it added flavour and an excellent texture.
Try it yourself!
Try this dish on its own with out the fish or add chicken.