Seafood Skewers
These delicious seafood skewers are great on the BBQ or chargrilled in the kitchen – whatever the weather!
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
Chargrilled vegetables
Instructions
  1. Preheat the oven to 160°C / 140°C fan / gas mark 3. If using wooden skewers, soak them in cold water whilst preparing everything else. Prepare your seafood and place onto a plate, then squeeze over lemon and drizzle with oil. Season with a little salt and pepper. Cover and put in the fridge.
  2. Slice all your veg and brush each side with a little oil. Place all the veg on a griddle pan turn after a minute or two until they have some colour. You might have to do this in batches if your pan is too small. When all your vegetables are done place into a baking dish and season with salt and pepper, then place into the oven for 15-20 minutes
  3. Assemble your seafood onto the skewers. TIP: Fold the salmon and prawns to puncture twice with the skewer. This should make them more secure.
  4. Once you have assembled your skewers, place them onto a hot griddle pan. They should take about 5-7 minutes to cook, you will soon start to see the seafood to change colour.
  5. When your seafood skewers are cooked place them onto a bed of rocket and serve with the chargrilled vegetables. Enjoy with an Italian spritz.