When we visited Mexico earlier in the year we had nachos and guacamole every day (sometimes twice a day – it would be rude not to!). We wanted to do our on take on nachos, with a simple recipe you can do at home.
This is an easy variation on normal nachos using shop bought corn tortillas. Dean came up with this idea and when we tried making them they worked really well!
Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too!
My motto is to enjoy life and live it to the full which comes down to traveling all around the world experiencing different adventures - usually involving food!