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Simple Homemade Nachos

When we visited Mexico earlier in the year we had nachos and guacamole every day (sometimes twice a day – it would be rude not to!). We wanted to do our on take on nachos, with a simple recipe you can┬ádo at home.

Homemade Nachos



This is an easy variation on normal nachos using shop bought corn tortillas. Dean came up with this idea and when we tried making them they worked really well!

homemade nachos

Cut the tortilla with a pizza slice

Homemade Nachos

Cut into 8 triangles

Homemade Nachos

Ta-da! Homemade nachos!

Try these nachos with our guacamole, refried beans or sweetcorn, chilli and coriander dip.

Simple Homemade Nachos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Simple Homemade Nachos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Cut each tortilla wrap into 8 triangles using either a pizza cutter or a sharp knife.
  2. Put the sunflower oil into a large non-stick frying pan, cooking about 5-6 at one time - do not to crowd the pan. Turn them all and fry until golden brown.
  3. Drain the nachos on a paper towel allowing them to crisp up further.
  4. Sprinkle with salt, serve and enjoy!
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Homemade Nachos

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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