Simple Homemade Nachos
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Instructions
  1. Cut each tortilla wrap into 8 triangles using either a pizza cutter or a sharp knife.
  2. Put the sunflower oil into a large non-stick frying pan, cooking about 5-6 at one time – do not to crowd the pan. Turn them all and fry until golden brown.
  3. Drain the nachos on a paper towel allowing them to crisp up further.
  4. Sprinkle with salt, serve and enjoy!