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Sloe Gin Winter Fruit Crumble

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Sloe Gin and Winter Fruit Crumble
Sloe Gin Winter Fruit Crumble
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There really is nothing more comforting than this delicious sloe gin winter fruit crumble.
Servings Prep Time
6-8 people 15 minutes
Cook Time Passive Time
40 minutes 24 hours
Servings Prep Time
6-8 people 15 minutes
Cook Time Passive Time
40 minutes 24 hours
Sloe Gin and Winter Fruit Crumble
Sloe Gin Winter Fruit Crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There really is nothing more comforting than this delicious sloe gin winter fruit crumble.
Servings Prep Time
6-8 people 15 minutes
Cook Time Passive Time
40 minutes 24 hours
Servings Prep Time
6-8 people 15 minutes
Cook Time Passive Time
40 minutes 24 hours
Ingredients
Servings: people
Units:
Instructions
  1. Place the fruit into a large bowl and pour over the sloe gin, cover and put in the fridge overnight or as long as you can for the gin to infuse.
  2. Heat the oven to 190°C/170°C fan/gas 5.
  3. Drain the gin off the fruit and tip it into a saucepan. Add the sugar and cinnamon, then bring to the boil until the sugar has dissolved, stirring all the time. Turn the heat down and let simmer for about 10 minutes or until it's thickened and reduced slightly.
  4. Scatter the fruit into your chosen dish and pour over the gin syrup. Set aside while you make your crumble top.
  5. Place the flour, sugar and butter into a bowl and, using your fingertips, gently work the mixture in until you get golden crumbs. Add 40g of the oats and mix in with your hands.
  6. Sprinkle the crumble mixture on top of the fruit and toss the remaining oats on top. Place in the oven for about 40 minutes until the crumble is golden and the fruit has slightly bubbled at the sides.
  7. Let it stand for 5 minutes as it will be piping hot! Serve with custard or vanilla ice cream. Enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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