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Soy Marinated Soft Boiled Eggs (Ajitsuke Tamago)

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Chilli Beef Ramen Recipe
Soy Marinated Soft Boiled Eggs (Ajitsuke Tamago)
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Rating: 0
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These soy marinated soft boiled eggs are an absolute treat and finish off ramen with a touch of specialness.
Servings Prep Time
2 eggs 10 minutes
Cook Time Passive Time
5 minutes 30 minutes
Servings Prep Time
2 eggs 10 minutes
Cook Time Passive Time
5 minutes 30 minutes
Chilli Beef Ramen Recipe
Soy Marinated Soft Boiled Eggs (Ajitsuke Tamago)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These soy marinated soft boiled eggs are an absolute treat and finish off ramen with a touch of specialness.
Servings Prep Time
2 eggs 10 minutes
Cook Time Passive Time
5 minutes 30 minutes
Servings Prep Time
2 eggs 10 minutes
Cook Time Passive Time
5 minutes 30 minutes
Ingredients
Servings: eggs
Units:
Instructions
  1. Gently lower the eggs into a pan of boiling water. Depending on the size of the eggs cook for between 5-6 minutes for a runny yolk and 6-8 minutes for soft.
  2. Mix the marinade ingredients together in a bowl.
  3. Once the eggs are cooked, remove immediately from the heat and then gently place into a bowl of ice water. Let the eggs cool for 5 minutes.
  4. Remove the eggs from the water and gently peel. Submerge the eggs in the marinade and refrigerate for at least 30 minutes and up to a few days.
  5. Take the eggs out of the marinade and carefully slice in half. Serve and enjoy!
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Dean

I handle a lot of the technical/promotional side of Globe Scoffers, so get in touch if you want to work with us! Some favourite food: anything with prawns, lamb curries, brownies (the stickier the better!), salmon and risottos.

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