Soy Marinated Soft Boiled Eggs (Ajitsuke Tamago)
These soy marinated soft boiled eggs are an absolute treat and finish off ramen with a touch of specialness.
Servings Prep Time
2eggs 10minutes
Cook Time Passive Time
5minutes 30minutes
Servings Prep Time
2eggs 10minutes
Cook Time Passive Time
5minutes 30minutes
Ingredients
Instructions
  1. Gently lower the eggs into a pan of boiling water. Depending on the size of the eggs cook for between 5-6 minutes for a runny yolk and 6-8 minutes for soft.
  2. Mix the marinade ingredients together in a bowl.
  3. Once the eggs are cooked, remove immediately from the heat and then gently place into a bowl of ice water. Let the eggs cool for 5 minutes.
  4. Remove the eggs from the water and gently peel. Submerge the eggs in the marinade and refrigerate for at least 30 minutes and up to a few days.
  5. Take the eggs out of the marinade and carefully slice in half. Serve and enjoy!