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Spicy Asian Slaw

This spicy Asian slaw definitely tops the easiness/tastiness ratio! It’s loaded with sriracha mayo which gives it a real punch.

The slaw goes well as a side dish with chicken, beef, pork and even fish or just on its own for a healthy snack.



Vietnamese Street Food, Lemongrass Beef Baguette

 

We served this slaw as a side dish to the Vietnamese Lemongrass Beef Baguettes.

 

Vietnamese Street Food, Lemongrass Beef Baguette

 

Vietnamese Street Food, Lemongrass Beef Baguette
Spicy Asian Slaw
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Make your dinner more interesting with this amazingly easy but tasty spicy Asian slaw!
Servings Prep Time
4 people 5 minutes
Servings Prep Time
4 people 5 minutes
Vietnamese Street Food, Lemongrass Beef Baguette
Spicy Asian Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Make your dinner more interesting with this amazingly easy but tasty spicy Asian slaw!
Servings Prep Time
4 people 5 minutes
Servings Prep Time
4 people 5 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Blanch the bean sprouts by pouring boiling water over them in a saucepan and leave for about 4-5 minutes. Drain and set aside to cool.
  2. Place all the chopped ingredients for the slaw into a bowl, once your bean sprouts have cooled add them too.
  3. Add the sriracha mayo, mirin, coriander, lime, black sesame seeds and season with salt and pepper. Mix it all together.
  4. Serve and enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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