We absolutely love Mexican food and quite often have it for brunch as well as dinner. I buy Avocados without fail whenever I go shopping, so most weeks there is something Mexican on the menu.
We’ve been trying to have more beans and pulses in our diet as they’re really good for you.
We decided to make this recipes for brunch as we do love our eggs too, my philosophy is that everything tastes better with a runny egg!
This recipe was inspired by a dish Dean had for brunch but his came with pulled pork, but we decided to keep ours a bit healthier and go down the veggie route.