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Spicy Bean and Fried Egg Tostada

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Spicy Bean, Fried Egg Tostada
Spicy Bean and Fried Egg Tostada
Votes: 0
Rating: 0
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Rate this recipe!
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Fancy something spicy but healthy for brunch? This Mexican tostada will blow your mind!
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Spicy Bean, Fried Egg Tostada
Spicy Bean and Fried Egg Tostada
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Fancy something spicy but healthy for brunch? This Mexican tostada will blow your mind!
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat some of the oil in a saucepan on a medium to high heat. Fry the onions until they are glossy.
  2. Add the spices and give everything a good stir. Add the tomato puree and garlic puree, then cook through for 1 minute. Add the beans and stir to coat in the spices. Turn the heat right down and simmer with the lid on for 5 minutes. Add water if needed.
  3. Prepare the avocado and gently mash it using a fork. Squeeze in some lime and season with salt and pepper.
  4. Place the tortillas in a dry frying pan and heat both sides for a few minutes until they have a bit of colour and become crisp.
  5. Fry 2 eggs with the rest of the oil.
  6. Place the tortilla on a plate, add the egg, followed by the bean mixture along with the smashed avocado, sliced tomatoes, coriander and a lime wedge. Sprinkle some smoked paprika across the egg. Serve and enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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