This dish is inspired by a meal that my brother cooked last year when we went round for dinner. As we’ve not long come back from Mexico and love their food, our twist on this dish was to add Mexican flavours and give it some spice.
I love one pot cooking, bringing all the ingredients together and creating rich flavours to taste really yummy. This dish is great for a feast with friends or family with lots of bread and getting really tucked in.
It’s also great when it comes to your 5 a day as it contains good helping of veg including spinach, beans, cauliflower and tomatoes.