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Spinach Hummus Eggs

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Hummus Eggs
Spinach Hummus Eggs
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Spinach Hummus Eggs is not your typical brunch, but give it a go! It's delicious 😊
Servings Prep Time
2 people 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
5 minutes
Hummus Eggs
Spinach Hummus Eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Spinach Hummus Eggs is not your typical brunch, but give it a go! It's delicious 😊
Servings Prep Time
2 people 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
5 minutes
Ingredients
Hummus
Extras
Servings: people
Units:
Instructions
  1. Place all the ingredients for the hummus into a food processor and whizz up until you have a smooth consistency, set aside.
  2. Cook the mushroom with a little oil and when nearly cooked add your spinach.
  3. In another pan add a little pesto and cook the tomatoes for about 3 minutes until they have softened but retain their shape.
  4. Poach the eggs in boiling water, and while they are cooking toast your sourdough bread.
  5. Assemble the dish. Spread the toast with the hummus, add your mushrooms, spinach and tomatoes and top with an egg. Finish with a good drizzle of pesto. Enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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