People either love or hate sprouts and as it happens Dean and I love them! We are very lucky this year to have homegrown sprouts off my Dad’s allotment and they are yummy! We had so many and we love our risottos so we thought why not try a sprout risotto! The bacon goes really well with it and I wished I had made more – it was that good I would have liked seconds!
We went to the Good Food Show this year and bought a few goodies – one of them was truffle oil (the best one we’ve ever tried!). We had also been out for dinner that week and Dean ordered a festive pizza with sprouts, mushroom and truffle, so we drizzled some on the risotto. It was great gave the dish an extra flavour, if you haven’t got any then I would really recommend you get some, it’s great in mushroom risottos and on eggs.
So if you love your sprouts and are looking for ideas of what to do with them this Christmas, I urge you to try this recipe!
Are you a sprout lover or hater? Let us know in the comments below!