Loading Posts...

View this recipe plus 5,000 more in our FREE app

Preview in browser for now

Sprout and Bacon Risotto

People either love or hate sprouts and as it happens Dean and I love them! We are very lucky this year to have homegrown sprouts off my Dad’s allotment and they are yummy! We had so many and we love our risottos so we thought why not try a sprout risotto! The bacon goes really well with it and I wished I had made more – it was that good I would have liked seconds!

Do you love sprouts? If so then you must try this sprout and bacon risotto, it's a perfect way to use them up this Christmas!



We went to the Good Food Show this year and bought a few goodies – one of them was truffle oil (the best one we’ve ever tried!). We had also been out for dinner that week and Dean ordered a festive pizza with sprouts, mushroom and truffle, so we drizzled some on the risotto. It was great gave the dish an extra flavour, if you haven’t got any then I would really recommend you get some, it’s great in mushroom risottos and on eggs.

Sprout and Bacon Risotto-5

So if you love your sprouts and are looking for ideas of what to do with them this Christmas, I urge you to try this recipe!

Do you love sprouts? If so then you must try this sprout and bacon risotto, it's a perfect way to use them up this Christmas!

Are you a sprout lover or hater? Let us know in the comments below!

Do you love sprouts? If so then you must try this sprout and bacon risotto, it's a perfect way to use them up this Christmas!
Sprout and Bacon Risotto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Do you love sprouts? If so then you must try this sprout and bacon risotto, it's a perfect way to use them up this Christmas!
Sprout and Bacon Risotto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Add a small amount of oil to a pan and on a medium heat cook the garlic and onions until soft.
  2. Add the rice and a small amount of stock to the pan and stir until it has absorbed into the rice.
  3. Add the sprouts and some more stock and continue to stir.
  4. Add the cheese, nutmeg and season with white and black pepper.
  5. Keep adding the stock until the rice goes soft and stir at all times.
  6. Cook the bacon in a separate pan, and add to the risotto.
  7. Drizzle with truffle oil and some parmesan cheese.
  8. Serve and enjoy!
Share this Recipe

Do you love sprouts? If so then you must try this sprout and bacon risotto, it's a perfect way to use them up this Christmas!

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

Comments

comments

Leave a Comment

logo
Food Advertising by