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Sticky Toffee and Date Cookies

Sticky Toffee and Date Cookies Recipe - Globe Scoffers | globescoffers.com

When I was young we always used to leave a mince pie out for Santa but these days you see all sorts. Speaking to my friend’s children they believe that leaving cookies out for him guarantees the best presents!

 

Sticky Toffee and Date Cookies

Sticky Toffee and Date Cookies

 

Last year, on Christmas Eve, Dean made cookies as we were having the family around. We don’t have children yet, but I can’t wait for us to make Christmas magical and make Christmas recipes with them.

Dean always says in the Christmas films they make cookies for Santa (he’s a big kid too). Myself I think it’s more of an American tradition and us English tend to leave mince pies instead.

 

Sticky Toffee and Date Cookies

Sticky Toffee and Date Cookies

 

This sticky toffee and date cookies are great to make with your children, they’re chewy and very sticky. I like to think they’re a bit on healthier side too by adding dates to them 😜

 

Sticky Toffee and Date Cookies

Sticky Toffee and Date Cookies

 

What do you leave out for Santa in your house? Let me know in the comments!

 

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Sticky Toffee and Date Cookies
Sticky Toffee and Date Cookies
Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Cuisine English
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Course Desserts
Cuisine English
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Sticky Toffee and Date Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180°C / 350°F / gas 4. Prepare your lined tin.
  2. Using an electric mixer use a paddle attachment and cream together the butter, golden caster sugar, granulated sugar and salt until nice and fluffy. This should take a few minutes.
  3. Add the cream and vanilla extract, mix it in and follow with the flour. Mix until everything is combined and comes together to form a dough.
  4. Add the chopped dates and fudge pieces, then mix so they are evenly distributed.
  5. Scoop out the dough and roll into medium sized balls, about the size of a golf ball. Place each ball on to the baking tray leaving enough space for the cookie dough to spread as it bakes. You may have to cook them in a couple of batches.
  6. Place the cookies in the oven for about 15 minutes. Check them after about 12 minutes if you want them slightly chewier than crunchy.
  7. Leave the cookies to cool then transfer them to an airtight container. Enjoy!
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Comments

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Lucy

Hi I’m Lucy and I have always been into eating great food! I love all types of food (apart from bananas – yuck!) and am a big fan of enjoying everything in moderation – so yes I do eat naughty stuff too!

My motto is to enjoy life and live it to the full which comes down to traveling all around the world experiencing different adventures – usually involving food!

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