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Strawberry and Vanilla Cupcakes with Prosecco Frosting

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Strawberry and Vanilla Cupcakes with Prosecco Frosting
Strawberry and Vanilla Cupcakes with Prosecco Frosting
Votes: 6
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 cakes 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 cakes 10 minutes
Cook Time
15-20 minutes
Strawberry and Vanilla Cupcakes with Prosecco Frosting
Strawberry and Vanilla Cupcakes with Prosecco Frosting
Votes: 6
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 cakes 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 cakes 10 minutes
Cook Time
15-20 minutes
Ingredients
Servings: cakes
Units:
Instructions
  1. Heat the oven to 190°C / fan 170°C / gas 5. Butter a 12 hole muffin tin.
  2. Cream together the butter and sugar with electric whisk (I use a Kitchen Aid).
  3. Add the eggs and mix.
  4. Add the flour, baking powder, vanilla extract and continue to whisk together until everything is combined.
  5. Divide the mixture evenly into the muffin tins and bake for 15-20 minutes.
  6. Take out of the oven and transfer to a metal rack. While your cakes are cooling make your prosecco frosting.
  7. Cream the butter on its own for about 5 minutes on a medium speed.
  8. Sift the icing sugar into the creamed butter and then mix together on a slow speed. Gradually increase the speed until it forms a thick paste.
  9. Add the prosecco and whisk together for one minute. Set aside.
  10. Cut a hole out of the centre of each cake and place a fresh strawberry into it. Make sure they are already washed, the green stalks are taken off and the top is sliced off.
  11. Once each cake has a strawberry in the centre, put your frosting into the piping bag with the nozzle of your choice. Pipe each cake and sprinkle with the pink dust.
  12. Serve and enjoy! The cupcakes should last for 2-3 days.
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

Comments

comments

Show 6 comments

April 15, 2016
0

it sounds delicious! they look so lovely:)

April 19, 2016
0

Thank you Anna!

April 8, 2018
0

Can you change the grams portions of the recipe to American measurements? 1/4 cup, tablespoon, etc? Please and thank you.

April 10, 2018
0

Hi Alison, thanks for getting in touch. You can change the recipe units from metric to US imperial using the box just below where it says “Servings: 12 cakes”. Hope that helps!

April 17, 2018
0

I’m thinking about Macarons with your prosecco frosting with strawberries, do you think it’s going to work this way?

April 17, 2018
0

Yes, I think this would be a lovely combination and work together really well. I love macarons

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