logo

Sweetcorn Fritters With a Duck Egg and Avo Salsa

Sweetcorn Fritters With a Duck Egg and Avo Salsa Recipe - Globe Scoffers | globescoffers.com

A message from Lucy

Check out our brand new recipe app HeyFood, which is now live on Kickstarter!

Tap the video to find out more.

 

 

Who’d have thought having sweetcorn for brunch would be so exciting! These fritters are tasty, filling and fun to make – you’ll fall in love at the very first mouthful.

Sweet Corn Fritters With a Duck Egg and Avo Salsa

When I was younger we would always have sweetcorn out of a tin, which I quite liked, and we tended to have it with salads. I always remember my Dad turning his nose up though and saying it was chicken food!

Also, I used to find it strange when as a child I’d go to friends’ houses and be served sweetcorn with a roast, smothered in gravy! I’d eat it, of course, as I didn’t want to come across as being rude! To be honest there wasn’t much I didn’t eat as a child. Only bananas, 😂 YUK!!!

Sweet Corn Fritters With a Duck Egg and Avo Salsa

Dean and I have a dish called sweetcorn hash at one of our favourite brunch places in town. It’s so GOOD! Dean being a meat man and opting for a vegetarian brunch I knew I had to make something similar at home.

Sweet Corn Fritters With a Duck Egg and Avo Salsa

 

Sweet Corn Fritters With a Duck Egg and Avo Salsa

Sweet Corn Fritters With a Duck Egg and Avo Salsa

Sweet Corn Fritters With a Duck Egg and Avo Salsa

Sweet Corn Fritters With a Duck Egg and Avo Salsa

They are very easy to make and taste delicious! Plus they make brunch a little more exciting. I had been fancying duck eggs so they were on the shopping list this week and they worked a treat. Mmm silky smooth egg yolk!

Sweet Corn Fritters With a Duck Egg and Avo Salsa

Dean and I are really into hot sauce at the moment so one tip I have is to invest in some for your fridge! It just finishes dishes like this off so well. This is the one we use.

 

Print Recipe
Sweetcorn Fritters
Fancy something different for brunch? Try these amazing sweetcorn fritters with plenty of HOT sauce and avo salsa!
Sweet Corn Fritters With a Duck Egg and Avo Salsa
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine American, English
Prep Time 10-15 minutes
Cook Time 3-4 minutes
Servings
fritters
Ingredients
Cuisine American, English
Prep Time 10-15 minutes
Cook Time 3-4 minutes
Servings
fritters
Ingredients
Sweet Corn Fritters With a Duck Egg and Avo Salsa
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Prepare your corn on the cob and depending on size boil them for about 6-8 minutes. Once they are done let them cool for a few minutes, and get a sharp knife then cut the kernels off the cob.
  2. While your corn is cooling, cut the avocado into cubes, chop your tomatoes and place into a bowl. Squeeze in the lime and season well with salt and pepper. Pop in the fridge until you are ready to serve.
  3. Mix the corn, red onion, chilli, coriander, paprika, flour, milk and the beaten egg together and season with salt and pepper.
  4. Heat some oil in a large pan and spoon 4 burger size mounds of the mixture, spaced apart. I did mine in two batches.
  5. When the fritters are brown on the underside turn over and cook for 2-3 minutes more until they are golden brown.
  6. Poach the eggs and when they are ready, place on top of your fritters. Serve with the avocado and tomato salsa. Season with salt and pepper and if your feeling like an extra kick, drizzle the hot sauce or tabasco on.
  7. Scatter with lots of coriander. Enjoy!
Share this Recipe

Comments

comments

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to traveling all around the world experiencing different adventures - usually involving food!

SHOWHIDE Comments (0)

Leave a Reply

Your email address will not be published.