Who’d have thought having sweetcorn for brunch would be so exciting! These fritters are tasty, filling and fun to make – you’ll fall in love at the very first mouthful.
When I was younger we would always have sweetcorn out of a tin, which I quite liked, and we tended to have it with salads. I always remember my Dad turning his nose up though and saying it was chicken food!
Also, I used to find it strange when as a child I’d go to friends’ houses and be served sweetcorn with a roast, smothered in gravy! I’d eat it, of course, as I didn’t want to come across as being rude! To be honest there wasn’t much I didn’t eat as a child. Only bananas, 😂 YUK!!!
Dean and I have a dish called sweetcorn hash at one of our favourite brunch places in town. It’s so GOOD! Dean being a meat man and opting for a vegetarian brunch I knew I had to make something similar at home.
They are very easy to make and taste delicious! Plus they make brunch a little more exciting. I had been fancying duck eggs so they were on the shopping list this week and they worked a treat. Mmm silky smooth egg yolk!
Dean and I are really into hot sauce at the moment so one tip I have is to invest in some for your fridge! It just finishes dishes like this off so well. This is the one we use.