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Thai Green Chicken Curry Traybake

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Thai Green Chicken Traybake
Thai Green Curry Traybake
Votes: 0
Rating: 0
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This Thai green curry traybake is a winner! It's so simple to make and packs a real flavour punch.
Servings Prep Time
3-4 people 10 minutes
Cook Time
80 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
80 minutes
Thai Green Chicken Traybake
Thai Green Curry Traybake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This Thai green curry traybake is a winner! It's so simple to make and packs a real flavour punch.
Servings Prep Time
3-4 people 10 minutes
Cook Time
80 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
80 minutes
Ingredients
Green curry paste
Extras
Servings: people
Units:
Instructions
  1. Preheat the oven to 180°C / 350°F / gas 4. Use about 1 tsp of oil to grease the tray, then add the chicken, seasoning with salt and pepper. Place in the oven for 30 minutes.
  2. While the chicken is cooking prepare the curry paste. Put all the ingredients into a food processor and whizz up until you have a smooth paste. Then add the coconut milk to the paste, you might need to give it a good whisk to combine.
  3. Pour the sauce over the chicken and into the tray, cook for another 20 minutes.
  4. Add the baby corn and place back in the oven for another 20 minutes. Cook the jasmine rice on according to the packet instructions.
  5. Add the green beans and cook for a further 10 minutes.
  6. Scatter with coriander, Thai basil and red chilli. Serve with jasmine rice and lime wedges. Enjoy!
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Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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