What do you do with your leftover turkey? Fancy something a little different that’s quick, easy and very tasty then you must try out this flavoursome Thai curry. If you haven’t got any leftover turkey you could always buy turkey breast pieces or even try this with chicken thighs. We added sweet potato to give the dish extra sweetness but this would still be a great dish if you added normal potatoes.
When we visited Thailand a few years back we had lots of curries, I love the fact you get lots of sauce and there is nothing better than dipping your prawn cracker in. Thai food is so fresh and there’s so much flavour in it I would definitely say it’s one of our favourite cuisines. Dean actually took me on our first date for a Thai meal so that type of food holds great memories for me, although I think he thought I was a bit of an expert when coming to order as I spent two months backpacking there with my cousin. From what I can remember we ordered a lot of food – nothing new there!
When Dean and I went to Thailand we did a half day cookery class, it was so much fun and got to learn some amazing skills in the kitchen which we have bought home with us and have experimented with our curries. If you ever get chance to visit Thailand I would definitely recommend doing a class!
This curry is very easy to do so be sure to use up those leftovers!