Loading Posts...

Vietnamese Lemongrass Beef Baguette

Page 2 of 2

Vietnamese Street Food, Lemongrass Beef Baguette
Vietnamese Lemongrass Beef Baguette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Make Vietnamese street food in the comfort of your own home. These lemongrass beef baguettes are literally bursting with flavour!
Servings Prep Time
2 people 10-15 minutes
Cook Time Passive Time
15 minutes 4 hours
Servings Prep Time
2 people 10-15 minutes
Cook Time Passive Time
15 minutes 4 hours
Vietnamese Street Food, Lemongrass Beef Baguette
Vietnamese Lemongrass Beef Baguette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Make Vietnamese street food in the comfort of your own home. These lemongrass beef baguettes are literally bursting with flavour!
Servings Prep Time
2 people 10-15 minutes
Cook Time Passive Time
15 minutes 4 hours
Servings Prep Time
2 people 10-15 minutes
Cook Time Passive Time
15 minutes 4 hours
Ingredients
Spicy marinade
Slaw
Extras
Servings: people
Units:
Instructions
  1. Place all the ingredients for the marinade into a food processor and whizz up until you have a smooth paste.
  2. Rub this into the beef until everything is coated. Cover with cling film and place in the fridge for about 4 hours (or more if you can).
  3. Bake the baguettes to the instructions on the packet. Once the baguettes are cooked leave to completely cool down. While they're in the oven prepare your slaw.
  4. Blanch the bean sprouts by pouring boiling water over them in a saucepan and leave for about 4-5 minutes. Drain and set aside to cool. Put all the chopped ingredients for the slaw into a bowl, once your bean sprouts have cooled add them too.
  5. Add the sriracha mayo, mirin, coriander, lime, black sesame seeds and season with salt and pepper. Mix it all together and set aside.
  6. Take out the beef, add the white sesame seeds and stir in. Heat the sesame oil in a large frying pan and cook your beef for about 3 minutes, you might want to do this in batches. Rest on a plate for 5 minutes.
  7. While the beef is resting stir-fry the carrot strips for a few minutes in the same pan.
  8. Slice the baguettes in half lengthways. Spread the bottom half with sriracha mayo (or normal), then start to add the filling, starting with the beef followed by carrot, spring onion, red chilli and coriander.
  9. Cut your baguette in half and serve with a large helping of slaw and a squeeze of lime. Enjoy!
Share this Recipe

 



Page 2 of 2

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

Comments

comments

Leave a Comment

logo
Food Advertising by