Now that Dean and I are both working at home we get to have lunch together most days. As I’m in the kitchen a lot of the time and Dean is in his office coming up with more app ideas we don’t actually see that much of each other during the day! So it’s great to sit down and eat our lunch with one and other.
Being at home now and working on the blog means that I can have a lot of variety for lunch. I like to eat healthily when I can in the week (although I can be a bit naughty of a weekend!) and like my food to be fresh and full of flavour.
Dean and I both love mushrooms and we often have them at breakfast time with eggs. Mushrooms are low in calories, fat free, cholesterol free and very low in sodium. They are also rich in Vitamin D amongst other vitamins and minerals so are a real benefit for you this time of year!
This soup recipe is incredibly easy to make and is great for making a big batch for the week. Try dropping a dollop of crème fraîche onto the soup before you add the mushrooms on top if you’re feeling a little naughty!